Elite EPC-608 Manuel d'utilisation et d'entretien télécharger pdf (Page 11)

OPERATING INSTRUCTIONS .

HOW TO USE THE

There are eight Menu Buttons programmed for your pressure cooker. These are provided for

quick and easy cooking for small portions of food in addition to manual programming. (When

cooking food that is more than 3-4lbs. or more than 6-cups, please use the Timed Cooking

function.) Each of these choices is programmed to detect the weight of food being cooked and

how much liquid is inside the pot during the cooking cycle. The unit will automatically build up

the pressure, cook the food and go to Keep Warm automatically when cooking is complete.

MENU BUTTON SELECTIONS & APPROXIMATE COOK TIMES:

WHITE RICE / RISOTTO

10 minutes

VEGETABLES

5 minutes

SOUP / STEW

18 minutes

POULTRY

20 minutes

BEANS

25 minutes

MEAT

26 minutes

BROWN / WILD RICE

24 minutes

REHEAT

11 minutes

1) Prepare desired food and place into cooking pot. (Recommended portions for the Menu

Function are 3lbs. or 6 cups. Any food over this amount, please see the Pressure Cook

Time section.)

2) Secure the lid onto the unit, turn it Counter-clockwise to lock it properly in place.

3) Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.

4) Plug the power cord into a 120V power outlet.

5) The machine will beep and the LED screen will display 0000

6) Choose the desired Menu Function and press the button, the indicator light will illuminate

and the LED will display the pre-programmed cook time. The pressure cooker will begin to

operate.

7) When proper pressure is achieved, the LED screen will display a letter “P”.

(For example when the Meat Menu Button is selected: P026

will display and the 26-minutes

will begin to count down after Pressure has been achieved.)

8) When the unit has pressurized, it will begin to pressure-cook the food. You may hear quiet

hissing or sizzling sounds coming from inside of the unit during this time.

NOTES & TIPS #2:

• During the Pressure Building process, you may notice steam or pressure

escaping from the Pressure Limiting Valve (3). Carefully adjust the valve by

moving it gently or turning it side to side gently using tongs or similar utensil

until it seals properly.

• If any steam is escaping around the lid, it means that the Rubber Seal Ring

(21) may not have completed a tight seal when the lid was locked. Cancel the

cooking process, release pressure manually or naturally, remove the lid and

check the Rubber Seal Ring (21). Reposition the lid and ensure that it is

secure. Start the cooking process again.

NOTES & TIPS #3:

• When cooking soups or stews with other hearty ingredients such as potatoes or

meat, as much as 3 to 6 cups of liquid must be used to prevent ingredients

from over-cooking or burning.

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Elite EPC-608 Manuel d'utilisation et d'entretien Page 11

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